THE DOUBLE PEPPERONI DOPPELBOCK MOZZARELLA CHEESE vs RISING CRUST PIZZA
Nutrition comparison per 100 g serving
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THE DOUBLE PEPPERONI DOPPELBOCK MOZZARELLA CHEESE wins in 5 out of 11 nutrient categories
THE DOUBLE PEPPERONI DOPPELBOCK MOZZARELLA CHEESE: 5
vs
RISING CRUST PIZZA: 4
(2 ties)
Overview
| Nutrient | THE DOUBLE PEPPERONI DOPPELBOCK MOZZARELLA CHEESE | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 254 cal | 224 cal | |
| Protein | 12.7 g | 11.2 g | |
| Carbs | 18.3 g | 25.9 g | |
| Fat | 14.3 g | 9.1 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE DOUBLE PEPPERONI DOPPELBOCK MOZZARELLA CHEESE | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THE DOUBLE PEPPERONI DOPPELBOCK MOZZARELLA CHEESE | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 260 MG | 140 MG | |
| Iron, Fe | 0.8 MG | 2.5 MG | |
| Potassium, K | 202 MG | 161 MG | |
| Sodium, Na | 556 MG | 545 MG |