"THE CRAB CHIP" POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING vs ROASTED BROAD BEAN CRISPS
Nutrition comparison per 100 g serving
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ROASTED BROAD BEAN CRISPS wins in 6 out of 11 nutrient categories
"THE CRAB CHIP" POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING: 2
vs
ROASTED BROAD BEAN CRISPS: 6
(3 ties)
Overview
| Nutrient | "THE CRAB CHIP" POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | ROASTED BROAD BEAN CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 357 cal | |
| Protein | 7.1 g | 25 g | |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 32.1 g | 10.7 g | |
| Fiber | 3.6 g | 17.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | "THE CRAB CHIP" POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | ROASTED BROAD BEAN CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | "THE CRAB CHIP" POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | ROASTED BROAD BEAN CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 2.1 MG | 6.4 MG | |
| Potassium, K | 1,321 MG | 0 MG | |
| Sodium, Na | 1,071 MG | 464 MG |