THE CHOCODILE FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING vs TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE
Nutrition comparison per 100 g serving
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TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE wins in 7 out of 12 nutrient categories
THE CHOCODILE FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING: 2
vs
TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE: 7
(3 ties)
Overview
| Nutrient | THE CHOCODILE FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Calories | 426 cal | 237 cal | |
| Protein | 1.9 g | 4.5 g | |
| Carbs | 63.0 g | 37.2 g | |
| Fat | 18.5 g | 7.7 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE CHOCODILE FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THE CHOCODILE FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 96 MG | |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 352 MG | 96 MG | |
| Zinc, Zn | 0 MG | 0.6 MG |