THE BAKERY vs CARROT PATCH FUDGE-COATED DIPPED PRETZEL RODS WITH DRIZZLE AND SPRINKLES
Nutrition comparison per 100 g serving
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CARROT PATCH FUDGE-COATED DIPPED PRETZEL RODS WITH DRIZZLE AND SPRINKLES wins in 5 out of 12 nutrient categories
THE BAKERY: 3
vs
CARROT PATCH FUDGE-COATED DIPPED PRETZEL RODS WITH DRIZZLE AND SPRINKLES: 5
(4 ties)
Overview
| Nutrient | THE BAKERY | CARROT PATCH FUDGE-COATED DIPPED PRETZEL RODS WITH DRIZZLE AND SPRINKLES | Winner |
|---|---|---|---|
| Calories | 467 cal | 458 cal | |
| Protein | 3.3 g | 8.3 g | |
| Carbs | 76.7 g | 66.7 g | |
| Fat | 15 g | 18.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE BAKERY | CARROT PATCH FUDGE-COATED DIPPED PRETZEL RODS WITH DRIZZLE AND SPRINKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | THE BAKERY | CARROT PATCH FUDGE-COATED DIPPED PRETZEL RODS WITH DRIZZLE AND SPRINKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 2.4 MG | 2.1 MG | |
| Potassium, K | 0 MG | 83 MG | |
| Sodium, Na | 567 MG | 500 MG |