THE BAKERY vs OVEN BAKED CAKE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
THE BAKERY: 4
vs
OVEN BAKED CAKE: 4
(2 ties)
Overview
| Nutrient | THE BAKERY | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Calories | 368 cal | 373 cal | |
| Protein | 5.3 g | 7.2 g | |
| Carbs | 43.9 g | 56.6 g | |
| Fat | 21.1 g | 13.3 g | |
| Fiber | 1.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE BAKERY | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THE BAKERY | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 48 MG | |
| Iron, Fe | 1.9 MG | 1.7 MG | |
| Sodium, Na | 123 MG | 217 MG |