THE BAKERY vs ORIGINAL CARROT CAKE CUPCAKES
Nutrition comparison per 100 g serving
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THE BAKERY wins in 8 out of 12 nutrient categories
THE BAKERY: 8
vs
ORIGINAL CARROT CAKE CUPCAKES: 1
(3 ties)
Overview
| Nutrient | THE BAKERY | ORIGINAL CARROT CAKE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 342 cal | 413 cal | |
| Protein | 4.0 g | 2.7 g | |
| Carbs | 47.4 g | 48 g | |
| Fat | 14.5 g | 22.7 g | |
| Fiber | 1.3 g | 1.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE BAKERY | ORIGINAL CARROT CAKE CUPCAKES | Winner |
|---|---|---|---|
| Folate, total | 21 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THE BAKERY | ORIGINAL CARROT CAKE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 43 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Potassium, K | 158 MG | 127 MG | |
| Sodium, Na | 382 MG | 173 MG |