THAI YELLOW CURRY COOKING SAUCE vs BALSAMIC VINEGAR OF MODENA
Nutrition comparison per 100 g serving
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THAI YELLOW CURRY COOKING SAUCE wins in 8 out of 10 nutrient categories
THAI YELLOW CURRY COOKING SAUCE: 8
vs
BALSAMIC VINEGAR OF MODENA: 1
(1 ties)
Overview
| Nutrient | THAI YELLOW CURRY COOKING SAUCE | BALSAMIC VINEGAR OF MODENA | Winner |
|---|---|---|---|
| Calories | 168 cal | 200 cal | |
| Protein | 2.4 g | 0 g | |
| Carbs | 12.8 g | 46.7 g | |
| Fat | 12 g | 0 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI YELLOW CURRY COOKING SAUCE | BALSAMIC VINEGAR OF MODENA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | THAI YELLOW CURRY COOKING SAUCE | BALSAMIC VINEGAR OF MODENA | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Sodium, Na | 832 MG | 33 MG |