THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL vs ORIGINAL VEGGIE SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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ORIGINAL VEGGIE SAUSAGE PATTIES wins in 12 out of 17 nutrient categories
THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL: 4
vs
ORIGINAL VEGGIE SAUSAGE PATTIES: 12
(1 ties)
Overview
| Nutrient | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | ORIGINAL VEGGIE SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 183 cal | 184 cal | |
| Protein | 9.9 g | 23.7 g | |
| Carbs | 18.3 g | 7.9 g | |
| Fat | 8.5 g | 7.9 g | |
| Fiber | 7 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | ORIGINAL VEGGIE SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 15.8 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 6 MG | |
| Vitamin B-12 | 0 UG | 17.4 UG | |
| Vitamin B-6 | 0 MG | 0.8 MG | |
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | ORIGINAL VEGGIE SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 26 MG | |
| Iron, Fe | 1.0 MG | 4.5 MG | |
| Phosphorus, P | 0 MG | 211 MG | |
| Potassium, K | 0 MG | 289 MG | |
| Sodium, Na | 324 MG | 684 MG |