THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL vs ANGUS SEASONED BEEF PATTIES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL: 5
vs
ANGUS SEASONED BEEF PATTIES: 5
(1 ties)
Overview
| Nutrient | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | ANGUS SEASONED BEEF PATTIES | Winner |
|---|---|---|---|
| Calories | 183 cal | 238 cal | |
| Protein | 9.9 g | 15.9 g | |
| Carbs | 18.3 g | 0 g | |
| Fat | 8.5 g | 19.2 g | |
| Fiber | 7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | ANGUS SEASONED BEEF PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | ANGUS SEASONED BEEF PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 20 MG | |
| Iron, Fe | 1.0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 324 MG | 325 MG |