THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL vs ANGUS BACON & CHEDDAR BEEF PATTIES
Nutrition comparison per 100 g serving
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ANGUS BACON & CHEDDAR BEEF PATTIES wins in 6 out of 11 nutrient categories
THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL: 4
vs
ANGUS BACON & CHEDDAR BEEF PATTIES: 6
(1 ties)
Overview
| Nutrient | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | ANGUS BACON & CHEDDAR BEEF PATTIES | Winner |
|---|---|---|---|
| Calories | 183 cal | 278 cal | |
| Protein | 9.9 g | 18.5 g | |
| Carbs | 18.3 g | 0.7 g | |
| Fat | 8.5 g | 22.5 g | |
| Fiber | 7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | ANGUS BACON & CHEDDAR BEEF PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | ANGUS BACON & CHEDDAR BEEF PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 106 MG | |
| Iron, Fe | 1.0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 225 MG | |
| Sodium, Na | 324 MG | 397 MG |