THAI TOM YUM + PLANT BASED NOODLES vs CHICKEN REDUCED SODIUM BROTH
Nutrition comparison per 100 g serving
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THAI TOM YUM + PLANT BASED NOODLES wins in 5 out of 10 nutrient categories
THAI TOM YUM + PLANT BASED NOODLES: 5
vs
CHICKEN REDUCED SODIUM BROTH: 4
(1 ties)
Overview
| Nutrient | THAI TOM YUM + PLANT BASED NOODLES | CHICKEN REDUCED SODIUM BROTH | Winner |
|---|---|---|---|
| Calories | 50 cal | 4 cal | |
| Protein | 0.7 g | 0.4 g | |
| Carbs | 6.4 g | 0.4 g | |
| Fat | 2.1 g | 0 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | THAI TOM YUM + PLANT BASED NOODLES | CHICKEN REDUCED SODIUM BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 51 MG | 0 MG | |
| Sodium, Na | 207 MG | 233 MG |