THAI-STYLE SALAD WITH CHICKEN WITH CRUNCHY SLAW OVER LETTUCE TOPPED WITH CUCUMBERS vs ROASTED PEPPERS WITH GARLIC
Nutrition comparison per 100 g serving
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ROASTED PEPPERS WITH GARLIC wins in 7 out of 10 nutrient categories
THAI-STYLE SALAD WITH CHICKEN WITH CRUNCHY SLAW OVER LETTUCE TOPPED WITH CUCUMBERS: 2
vs
ROASTED PEPPERS WITH GARLIC: 7
(1 ties)
Overview
| Nutrient | THAI-STYLE SALAD WITH CHICKEN WITH CRUNCHY SLAW OVER LETTUCE TOPPED WITH CUCUMBERS | ROASTED PEPPERS WITH GARLIC | Winner |
|---|---|---|---|
| Calories | 110 cal | 100 cal | |
| Protein | 6.3 g | 3.3 g | |
| Carbs | 9.6 g | 16.7 g | |
| Fat | 5.4 g | 3.3 g | |
| Fiber | 1.8 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI-STYLE SALAD WITH CHICKEN WITH CRUNCHY SLAW OVER LETTUCE TOPPED WITH CUCUMBERS | ROASTED PEPPERS WITH GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.9 MG | 240 MG |
Minerals
| Mineral | THAI-STYLE SALAD WITH CHICKEN WITH CRUNCHY SLAW OVER LETTUCE TOPPED WITH CUCUMBERS | ROASTED PEPPERS WITH GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 333 MG | |
| Iron, Fe | 1.3 MG | 4.8 MG | |
| Sodium, Na | 284 MG | 600 MG |