THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES vs VANDEN BRINK PORK MEATLOAF
Nutrition comparison per 100 g serving
Ad 468x60
THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES wins in 5 out of 10 nutrient categories
THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES: 5
vs
VANDEN BRINK PORK MEATLOAF: 4
(1 ties)
Overview
| Nutrient | THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Calories | 121 cal | 223 cal | |
| Protein | 2.9 g | 18.8 g | |
| Carbs | 14.3 g | 2.7 g | |
| Fat | 5.7 g | 17.9 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Sodium, Na | 25 MG | 571 MG |