THAI-STYLE GREEN CURRY CHICKEN WITH BROWN RICE NOODLES vs BEEF
Nutrition comparison per 100 g serving
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BEEF wins in 5 out of 10 nutrient categories
THAI-STYLE GREEN CURRY CHICKEN WITH BROWN RICE NOODLES: 4
vs
BEEF: 5
(1 ties)
Overview
| Nutrient | THAI-STYLE GREEN CURRY CHICKEN WITH BROWN RICE NOODLES | BEEF | Winner |
|---|---|---|---|
| Calories | 110 cal | 216 cal | |
| Protein | 5.9 g | 9.7 g | |
| Carbs | 13.3 g | 24.2 g | |
| Fat | 3.5 g | 8.8 g | |
| Fiber | 1.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI-STYLE GREEN CURRY CHICKEN WITH BROWN RICE NOODLES | BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 1.6 MG |
Minerals
| Mineral | THAI-STYLE GREEN CURRY CHICKEN WITH BROWN RICE NOODLES | BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 35 MG | |
| Iron, Fe | 0.4 MG | 1.6 MG | |
| Sodium, Na | 114 MG | 419 MG |