THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI vs CHICKEN PICCATA
Nutrition comparison per 100 g serving
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CHICKEN PICCATA wins in 6 out of 11 nutrient categories
THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI: 4
vs
CHICKEN PICCATA: 6
(1 ties)
Overview
| Nutrient | THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI | CHICKEN PICCATA | Winner |
|---|---|---|---|
| Calories | 157 cal | 107 cal | |
| Protein | 2.1 g | 9.7 g | |
| Carbs | 35 g | 9.7 g | |
| Fat | 1.4 g | 3.0 g | |
| Fiber | 1.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI | CHICKEN PICCATA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI | CHICKEN PICCATA | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 13 MG | |
| Iron, Fe | 0.1 MG | 0.4 MG | |
| Potassium, K | 29 MG | 0 MG | |
| Sodium, Na | 379 MG | 181 MG |