THAI SEASONING PASTE vs KUNG PAO STIR FRY SAUCE
Nutrition comparison per 100 g serving
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KUNG PAO STIR FRY SAUCE wins in 4 out of 10 nutrient categories
THAI SEASONING PASTE: 3
vs
KUNG PAO STIR FRY SAUCE: 4
(3 ties)
Overview
| Nutrient | THAI SEASONING PASTE | KUNG PAO STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 167 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 0 g | 33.3 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | THAI SEASONING PASTE | KUNG PAO STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 37 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 70 MG | |
| Sodium, Na | 2,000 MG | 1,300 MG |