THAI RED CURRY SEASONING MIX vs FAJITA SEASONING
Nutrition comparison per 100 g serving
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FAJITA SEASONING wins in 6 out of 11 nutrient categories
THAI RED CURRY SEASONING MIX: 2
vs
FAJITA SEASONING: 6
(3 ties)
Overview
| Nutrient | THAI RED CURRY SEASONING MIX | FAJITA SEASONING | Winner |
|---|---|---|---|
| Calories | 357 cal | 278 cal | |
| Protein | 14.3 g | 0 g | |
| Carbs | 71.4 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI RED CURRY SEASONING MIX | FAJITA SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | THAI RED CURRY SEASONING MIX | FAJITA SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 211 MG | |
| Iron, Fe | 5.1 MG | 11.1 MG | |
| Potassium, K | 0 MG | 522 MG | |
| Sodium, Na | 2,571 MG | 6,444 MG |