THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE vs MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY
Nutrition comparison per 100 g serving
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THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE wins in 6 out of 9 nutrient categories
THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE: 6
vs
MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY: 2
(1 ties)
Overview
| Nutrient | THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | Winner |
|---|---|---|---|
| Calories | 267 cal | 350 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 36.7 g | 80 g | |
| Fat | 11.7 g | 0 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16 MG | 0 MG |
Minerals
| Mineral | THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | Winner |
|---|---|---|---|
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 2,500 MG | 2,700 MG |