THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE vs CHICKEN CURRY SEASONING MIX FOR SPICED CHICKEN AND TOMATOES IN A CREAMY YELLOW CURRY SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE wins in 5 out of 9 nutrient categories
THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE: 5
vs
CHICKEN CURRY SEASONING MIX FOR SPICED CHICKEN AND TOMATOES IN A CREAMY YELLOW CURRY SAUCE: 3
(1 ties)
Overview
| Nutrient | THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE | CHICKEN CURRY SEASONING MIX FOR SPICED CHICKEN AND TOMATOES IN A CREAMY YELLOW CURRY SAUCE | Winner |
|---|---|---|---|
| Calories | 267 cal | 333 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 36.7 g | 66.7 g | |
| Fat | 11.7 g | 0 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE | CHICKEN CURRY SEASONING MIX FOR SPICED CHICKEN AND TOMATOES IN A CREAMY YELLOW CURRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16 MG | 0 MG |
Minerals
| Mineral | THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE | CHICKEN CURRY SEASONING MIX FOR SPICED CHICKEN AND TOMATOES IN A CREAMY YELLOW CURRY SAUCE | Winner |
|---|---|---|---|
| Iron, Fe | 2.4 MG | 6 MG | |
| Sodium, Na | 2,500 MG | 7,500 MG |