THAI INSPIRED RED CURRY CHICKEN vs CASHEW CHICKEN STIR-FRY
Nutrition comparison per 100 g serving
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CASHEW CHICKEN STIR-FRY wins in 8 out of 10 nutrient categories
THAI INSPIRED RED CURRY CHICKEN: 1
vs
CASHEW CHICKEN STIR-FRY: 8
(1 ties)
Overview
| Nutrient | THAI INSPIRED RED CURRY CHICKEN | CASHEW CHICKEN STIR-FRY | Winner |
|---|---|---|---|
| Calories | 120 cal | 96 cal | |
| Protein | 5.4 g | 9.6 g | |
| Carbs | 17.4 g | 5.7 g | |
| Fat | 3.7 g | 3.9 g | |
| Fiber | 0.9 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI INSPIRED RED CURRY CHICKEN | CASHEW CHICKEN STIR-FRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 1.6 MG |
Minerals
| Mineral | THAI INSPIRED RED CURRY CHICKEN | CASHEW CHICKEN STIR-FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 17 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Sodium, Na | 249 MG | 257 MG |