THAI GREEN CURRY WITH JASMINE RICE vs CHIPOTLE PEPPER PLANT BASED TOMATO
Nutrition comparison per 100 g serving
Ad 468x60
CHIPOTLE PEPPER PLANT BASED TOMATO wins in 8 out of 11 nutrient categories
THAI GREEN CURRY WITH JASMINE RICE: 1
vs
CHIPOTLE PEPPER PLANT BASED TOMATO: 8
(2 ties)
Overview
| Nutrient | THAI GREEN CURRY WITH JASMINE RICE | CHIPOTLE PEPPER PLANT BASED TOMATO | Winner |
|---|---|---|---|
| Calories | 150 cal | 91 cal | |
| Protein | 2 g | 6.3 g | |
| Carbs | 22.5 g | 15.8 g | |
| Fat | 6 g | 0.7 g | |
| Fiber | 0.5 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI GREEN CURRY WITH JASMINE RICE | CHIPOTLE PEPPER PLANT BASED TOMATO | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | THAI GREEN CURRY WITH JASMINE RICE | CHIPOTLE PEPPER PLANT BASED TOMATO | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 32 MG | |
| Iron, Fe | 0.4 MG | 1.1 MG | |
| Potassium, K | 115 MG | 253 MG | |
| Sodium, Na | 420 MG | 379 MG |