THAI GREEN CURRY ORGANIC FIRE ROASTED SWEET POTATOES vs KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS
Nutrition comparison per 100 g serving
Ad 468x60
KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS wins in 7 out of 11 nutrient categories
THAI GREEN CURRY ORGANIC FIRE ROASTED SWEET POTATOES: 2
vs
KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS: 7
(2 ties)
Overview
| Nutrient | THAI GREEN CURRY ORGANIC FIRE ROASTED SWEET POTATOES | KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 134 cal | 113 cal | |
| Protein | 2.8 g | 7.4 g | |
| Carbs | 17.7 g | 14.8 g | |
| Fat | 5.7 g | 2.5 g | |
| Fiber | 1.1 g | 1.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI GREEN CURRY ORGANIC FIRE ROASTED SWEET POTATOES | KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | THAI GREEN CURRY ORGANIC FIRE ROASTED SWEET POTATOES | KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 28 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 159 MG | 145 MG | |
| Sodium, Na | 265 MG | 286 MG |