THAI CURRY SOUP vs FRESH FOODS MARKET
Nutrition comparison per 100 g serving
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THAI CURRY SOUP wins in 4 out of 10 nutrient categories
THAI CURRY SOUP: 4
vs
FRESH FOODS MARKET: 3
(3 ties)
Overview
| Nutrient | THAI CURRY SOUP | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 94 cal | 98 cal | |
| Protein | 2.9 g | 2.0 g | |
| Carbs | 5.7 g | 4.1 g | |
| Fat | 6.5 g | 6.9 g | |
| Fiber | 0.4 g | 0.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI CURRY SOUP | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 1 MG |
Minerals
| Mineral | THAI CURRY SOUP | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 41 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | Tie |
| Sodium, Na | 327 MG | 420 MG |