THAI COCONUT RED CURRY SAUCE OVER DARK MEAT CHICKEN SERVED WITH RICE NOODLES vs BEEF BARBACOA FLAVORED SEASONED BEEF WITH BLACK BEANS AND CILANTRO
Nutrition comparison per 100 g serving
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BEEF BARBACOA FLAVORED SEASONED BEEF WITH BLACK BEANS AND CILANTRO wins in 7 out of 10 nutrient categories
THAI COCONUT RED CURRY SAUCE OVER DARK MEAT CHICKEN SERVED WITH RICE NOODLES: 2
vs
BEEF BARBACOA FLAVORED SEASONED BEEF WITH BLACK BEANS AND CILANTRO: 7
(1 ties)
Overview
| Nutrient | THAI COCONUT RED CURRY SAUCE OVER DARK MEAT CHICKEN SERVED WITH RICE NOODLES | BEEF BARBACOA FLAVORED SEASONED BEEF WITH BLACK BEANS AND CILANTRO | Winner |
|---|---|---|---|
| Calories | 152 cal | 109 cal | |
| Protein | 4.6 g | 6.3 g | |
| Carbs | 16.7 g | 16.4 g | |
| Fat | 7.5 g | 2.0 g | |
| Fiber | 0.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI COCONUT RED CURRY SAUCE OVER DARK MEAT CHICKEN SERVED WITH RICE NOODLES | BEEF BARBACOA FLAVORED SEASONED BEEF WITH BLACK BEANS AND CILANTRO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.4 MG | 4.7 MG |
Minerals
| Mineral | THAI COCONUT RED CURRY SAUCE OVER DARK MEAT CHICKEN SERVED WITH RICE NOODLES | BEEF BARBACOA FLAVORED SEASONED BEEF WITH BLACK BEANS AND CILANTRO | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 31 MG | |
| Iron, Fe | 0.4 MG | 1.1 MG | |
| Sodium, Na | 287 MG | 277 MG |