TEXAS TOAST vs SOFT SPLIT-TOP ROLLS BRUSHED WITH SWEET CREAM BUTTERMILK
Nutrition comparison per 100 g serving
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SOFT SPLIT-TOP ROLLS BRUSHED WITH SWEET CREAM BUTTERMILK wins in 8 out of 11 nutrient categories
TEXAS TOAST: 1
vs
SOFT SPLIT-TOP ROLLS BRUSHED WITH SWEET CREAM BUTTERMILK: 8
(2 ties)
Overview
| Nutrient | TEXAS TOAST | SOFT SPLIT-TOP ROLLS BRUSHED WITH SWEET CREAM BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 350 cal | 342 cal | |
| Protein | 7.5 g | 7.9 g | |
| Carbs | 37.5 g | 50 g | |
| Fat | 20 g | 11.8 g | |
| Fiber | 2.5 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS TOAST | SOFT SPLIT-TOP ROLLS BRUSHED WITH SWEET CREAM BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TEXAS TOAST | SOFT SPLIT-TOP ROLLS BRUSHED WITH SWEET CREAM BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 2.7 MG | 2.9 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 475 MG | 605 MG |