TEXAS STYLE GOURMET RIB TICKLER FOR PORK & CHICKEN vs PARMESAN CRUSTED SEASONING & COATING MIX
Nutrition comparison per 100 g serving
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PARMESAN CRUSTED SEASONING & COATING MIX wins in 5 out of 11 nutrient categories
TEXAS STYLE GOURMET RIB TICKLER FOR PORK & CHICKEN: 2
vs
PARMESAN CRUSTED SEASONING & COATING MIX: 5
(4 ties)
Overview
| Nutrient | TEXAS STYLE GOURMET RIB TICKLER FOR PORK & CHICKEN | PARMESAN CRUSTED SEASONING & COATING MIX | Winner |
|---|---|---|---|
| Calories | 500 cal | 350 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 100 g | 70 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS STYLE GOURMET RIB TICKLER FOR PORK & CHICKEN | PARMESAN CRUSTED SEASONING & COATING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TEXAS STYLE GOURMET RIB TICKLER FOR PORK & CHICKEN | PARMESAN CRUSTED SEASONING & COATING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 9,000 MG | 2,900 MG |