TEXAS RANCHERO PINTO BEANS SIMMERED WITH MILD JALAPENO IN A RED CHILE SAUCE GRILLIN' BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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BAKED BEANS wins in 4 out of 10 nutrient categories
TEXAS RANCHERO PINTO BEANS SIMMERED WITH MILD JALAPENO IN A RED CHILE SAUCE GRILLIN' BEANS: 3
vs
BAKED BEANS: 4
(3 ties)
Overview
| Nutrient | TEXAS RANCHERO PINTO BEANS SIMMERED WITH MILD JALAPENO IN A RED CHILE SAUCE GRILLIN' BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 92 cal | 115 cal | |
| Protein | 4.6 g | 4.6 g | Tie |
| Carbs | 15.4 g | 22.3 g | |
| Fat | 1.5 g | 1.2 g | |
| Fiber | 3.8 g | 3.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS RANCHERO PINTO BEANS SIMMERED WITH MILD JALAPENO IN A RED CHILE SAUCE GRILLIN' BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | TEXAS RANCHERO PINTO BEANS SIMMERED WITH MILD JALAPENO IN A RED CHILE SAUCE GRILLIN' BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 46 MG | |
| Iron, Fe | 1.1 MG | 1.4 MG | |
| Sodium, Na | 485 MG | 431 MG |