TEXAS RANCH CHICKEN FAJITA MEAT vs MAC N' CHEEZ PLANT BASED CAVATAPPI NOODLES
Nutrition comparison per 100 g serving
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TEXAS RANCH CHICKEN FAJITA MEAT wins in 9 out of 11 nutrient categories
TEXAS RANCH CHICKEN FAJITA MEAT: 9
vs
MAC N' CHEEZ PLANT BASED CAVATAPPI NOODLES: 0
(2 ties)
Overview
| Nutrient | TEXAS RANCH CHICKEN FAJITA MEAT | MAC N' CHEEZ PLANT BASED CAVATAPPI NOODLES | Winner |
|---|---|---|---|
| Calories | 135 cal | 144 cal | |
| Protein | 9.2 g | 2.1 g | |
| Carbs | 10.6 g | 12.9 g | |
| Fat | 7.1 g | 9.7 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS RANCH CHICKEN FAJITA MEAT | MAC N' CHEEZ PLANT BASED CAVATAPPI NOODLES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TEXAS RANCH CHICKEN FAJITA MEAT | MAC N' CHEEZ PLANT BASED CAVATAPPI NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 109 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Potassium, K | 220 MG | 47 MG | |
| Sodium, Na | 652 MG | 271 MG |