TEXAS RANCH CHICKEN FAJITA MEAT vs CORNBREAD STUFFING
Nutrition comparison per 100 g serving
Ad 468x60
TEXAS RANCH CHICKEN FAJITA MEAT wins in 7 out of 11 nutrient categories
TEXAS RANCH CHICKEN FAJITA MEAT: 7
vs
CORNBREAD STUFFING: 2
(2 ties)
Overview
| Nutrient | TEXAS RANCH CHICKEN FAJITA MEAT | CORNBREAD STUFFING | Winner |
|---|---|---|---|
| Calories | 135 cal | 165 cal | |
| Protein | 9.2 g | 3.5 g | |
| Carbs | 10.6 g | 22.6 g | |
| Fat | 7.1 g | 6.1 g | |
| Fiber | 1.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS RANCH CHICKEN FAJITA MEAT | CORNBREAD STUFFING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TEXAS RANCH CHICKEN FAJITA MEAT | CORNBREAD STUFFING | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 12 MG | |
| Iron, Fe | 0.7 MG | 1.1 MG | |
| Potassium, K | 220 MG | 67 MG | |
| Sodium, Na | 652 MG | 617 MG |