TEXAS RANCH CHICKEN FAJITA MEAT vs BUTTER CHICKEN MEATBALLS WITH SAFFRON RICE
Nutrition comparison per 100 g serving
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TEXAS RANCH CHICKEN FAJITA MEAT wins in 7 out of 12 nutrient categories
TEXAS RANCH CHICKEN FAJITA MEAT: 7
vs
BUTTER CHICKEN MEATBALLS WITH SAFFRON RICE: 3
(2 ties)
Overview
| Nutrient | TEXAS RANCH CHICKEN FAJITA MEAT | BUTTER CHICKEN MEATBALLS WITH SAFFRON RICE | Winner |
|---|---|---|---|
| Calories | 135 cal | 115 cal | |
| Protein | 9.2 g | 5.3 g | |
| Carbs | 10.6 g | 13.2 g | |
| Fat | 7.1 g | 4.9 g | |
| Fiber | 1.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS RANCH CHICKEN FAJITA MEAT | BUTTER CHICKEN MEATBALLS WITH SAFFRON RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TEXAS RANCH CHICKEN FAJITA MEAT | BUTTER CHICKEN MEATBALLS WITH SAFFRON RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 9 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Potassium, K | 220 MG | 0 MG | |
| Sodium, Na | 652 MG | 145 MG |