TEXAS PIT BBQ WITH TRADITIONAL SLOW-SMOKED FLAVOR SUPERGRAIN+ PUFFS vs SOUR CREAM & ONION OVEN BAKED RICE CRISPS
Nutrition comparison per 100 g serving
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TEXAS PIT BBQ WITH TRADITIONAL SLOW-SMOKED FLAVOR SUPERGRAIN+ PUFFS wins in 8 out of 10 nutrient categories
TEXAS PIT BBQ WITH TRADITIONAL SLOW-SMOKED FLAVOR SUPERGRAIN+ PUFFS: 8
vs
SOUR CREAM & ONION OVEN BAKED RICE CRISPS: 1
(1 ties)
Overview
| Nutrient | TEXAS PIT BBQ WITH TRADITIONAL SLOW-SMOKED FLAVOR SUPERGRAIN+ PUFFS | SOUR CREAM & ONION OVEN BAKED RICE CRISPS | Winner |
|---|---|---|---|
| Calories | 400 cal | 464 cal | |
| Protein | 8 g | 7.1 g | |
| Carbs | 68 g | 71.4 g | |
| Fat | 10 g | 17.9 g | |
| Fiber | 12 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TEXAS PIT BBQ WITH TRADITIONAL SLOW-SMOKED FLAVOR SUPERGRAIN+ PUFFS | SOUR CREAM & ONION OVEN BAKED RICE CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 36 MG | |
| Iron, Fe | 2.8 MG | 0.4 MG | |
| Potassium, K | 80 MG | 179 MG | |
| Sodium, Na | 880 MG | 714 MG |