TEXAS BEEF DRY RUB vs ROASTED GARLIC WITH HERBS SALT-FREE SEASONING
Nutrition comparison per 100 g serving
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TEXAS BEEF DRY RUB wins in 3 out of 11 nutrient categories
TEXAS BEEF DRY RUB: 3
vs
ROASTED GARLIC WITH HERBS SALT-FREE SEASONING: 1
(7 ties)
Overview
| Nutrient | TEXAS BEEF DRY RUB | ROASTED GARLIC WITH HERBS SALT-FREE SEASONING | Winner |
|---|---|---|---|
| Calories | 200 cal | 556 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 80 g | 111.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS BEEF DRY RUB | ROASTED GARLIC WITH HERBS SALT-FREE SEASONING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TEXAS BEEF DRY RUB | ROASTED GARLIC WITH HERBS SALT-FREE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 1,111 MG | |
| Sodium, Na | 13,200 MG | 0 MG |