TEX-MEX STEW MADE WITH SEASONED BEEF vs GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE
Nutrition comparison per 100 g serving
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TEX-MEX STEW MADE WITH SEASONED BEEF wins in 5 out of 10 nutrient categories
TEX-MEX STEW MADE WITH SEASONED BEEF: 5
vs
GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE: 4
(1 ties)
Overview
| Nutrient | TEX-MEX STEW MADE WITH SEASONED BEEF | GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE | Winner |
|---|---|---|---|
| Calories | 115 cal | 114 cal | |
| Protein | 6.2 g | 10.9 g | |
| Carbs | 13.1 g | 9.2 g | |
| Fat | 4.1 g | 3.7 g | |
| Fiber | 2.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEX-MEX STEW MADE WITH SEASONED BEEF | GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 0 MG |
Minerals
| Mineral | TEX-MEX STEW MADE WITH SEASONED BEEF | GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 115 MG | 84 MG |