TERIYAKI STIR-FRY SAUCE vs ALL PURPOSE SOY SAUCE
Nutrition comparison per 100 g serving
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TERIYAKI STIR-FRY SAUCE wins in 4 out of 10 nutrient categories
TERIYAKI STIR-FRY SAUCE: 4
vs
ALL PURPOSE SOY SAUCE: 1
(5 ties)
Overview
| Nutrient | TERIYAKI STIR-FRY SAUCE | ALL PURPOSE SOY SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 67 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 13.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TERIYAKI STIR-FRY SAUCE | ALL PURPOSE SOY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 300 MG | 0 MG | |
| Sodium, Na | 4,600 MG | 6,933 MG |