TERIYAKI STEAK THINLY SLICED MARINATED STEAK WITH CABBAGE vs BACON-WRAPPED SCALLOPS
Nutrition comparison per 100 g serving
Ad 468x60
TERIYAKI STEAK THINLY SLICED MARINATED STEAK WITH CABBAGE wins in 5 out of 10 nutrient categories
TERIYAKI STEAK THINLY SLICED MARINATED STEAK WITH CABBAGE: 5
vs
BACON-WRAPPED SCALLOPS: 4
(1 ties)
Overview
| Nutrient | TERIYAKI STEAK THINLY SLICED MARINATED STEAK WITH CABBAGE | BACON-WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calories | 239 cal | 188 cal | |
| Protein | 7.0 g | 20 g | |
| Carbs | 32.4 g | 3.5 g | |
| Fat | 8.5 g | 10.6 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI STEAK THINLY SLICED MARINATED STEAK WITH CABBAGE | BACON-WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 1.4 MG |
Minerals
| Mineral | TERIYAKI STEAK THINLY SLICED MARINATED STEAK WITH CABBAGE | BACON-WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.4 MG | |
| Sodium, Na | 493 MG | 553 MG |