TERIYAKI SEASONED PORK CUBES vs ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT
Nutrition comparison per 100 g serving
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TERIYAKI SEASONED PORK CUBES wins in 5 out of 10 nutrient categories
TERIYAKI SEASONED PORK CUBES: 5
vs
ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT: 4
(1 ties)
Overview
| Nutrient | TERIYAKI SEASONED PORK CUBES | ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT | Winner |
|---|---|---|---|
| Calories | 143 cal | 250 cal | |
| Protein | 18.8 g | 28.3 g | |
| Carbs | 9.8 g | 12.0 g | |
| Fat | 3.1 g | 10.9 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TERIYAKI SEASONED PORK CUBES | ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 43 MG | |
| Iron, Fe | 0.4 MG | 2.2 MG | |
| Potassium, K | 0 MG | 217 MG | |
| Sodium, Na | 830 MG | 674 MG |