TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS vs GRASS-FED BEEF MEATLOAF
Nutrition comparison per 100 g serving
Ad 468x60
GRASS-FED BEEF MEATLOAF wins in 5 out of 10 nutrient categories
TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS: 4
vs
GRASS-FED BEEF MEATLOAF: 5
(1 ties)
Overview
| Nutrient | TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS | GRASS-FED BEEF MEATLOAF | Winner |
|---|---|---|---|
| Calories | 262 cal | 224 cal | |
| Protein | 21.4 g | 17.7 g | |
| Carbs | 7.1 g | 9.4 g | |
| Fat | 15.5 g | 11.8 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS | GRASS-FED BEEF MEATLOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG |
Minerals
| Mineral | TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS | GRASS-FED BEEF MEATLOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 2.1 MG | 1.7 MG | |
| Sodium, Na | 321 MG | 282 MG |