TERIYAKI SAUCE vs MILD SATAY CHICKEN STIR-FRY SAUCE
Nutrition comparison per 100 g serving
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TERIYAKI SAUCE wins in 8 out of 11 nutrient categories
TERIYAKI SAUCE: 8
vs
MILD SATAY CHICKEN STIR-FRY SAUCE: 2
(1 ties)
Overview
| Nutrient | TERIYAKI SAUCE | MILD SATAY CHICKEN STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 147 cal | 175 cal | |
| Protein | 5.9 g | 3.2 g | |
| Carbs | 29.4 g | 31.8 g | |
| Fat | 0 g | 5.6 g | |
| Fiber | 0 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI SAUCE | MILD SATAY CHICKEN STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | TERIYAKI SAUCE | MILD SATAY CHICKEN STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 32 MG | |
| Iron, Fe | 1.2 MG | 1.1 MG | |
| Potassium, K | 294 MG | 0 MG | |
| Sodium, Na | 2,176 MG | 889 MG |