TERIYAKI PORK TENDERLOIN vs PORK STEAK FOR FAJITAS SEASONED
Nutrition comparison per 100 g serving
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PORK STEAK FOR FAJITAS SEASONED wins in 4 out of 10 nutrient categories
TERIYAKI PORK TENDERLOIN: 3
vs
PORK STEAK FOR FAJITAS SEASONED: 4
(3 ties)
Overview
| Nutrient | TERIYAKI PORK TENDERLOIN | PORK STEAK FOR FAJITAS SEASONED | Winner |
|---|---|---|---|
| Calories | 116 cal | 125 cal | |
| Protein | 17.9 g | 17.0 g | |
| Carbs | 3.6 g | 1.8 g | |
| Fat | 3.6 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI PORK TENDERLOIN | PORK STEAK FOR FAJITAS SEASONED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TERIYAKI PORK TENDERLOIN | PORK STEAK FOR FAJITAS SEASONED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 357 MG | 598 MG |