TERIYAKI MEAT STICKS vs TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS
Nutrition comparison per 100 g serving
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TERIYAKI MEAT STICKS wins in 5 out of 11 nutrient categories
TERIYAKI MEAT STICKS: 5
vs
TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS: 3
(3 ties)
Overview
| Nutrient | TERIYAKI MEAT STICKS | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | Winner |
|---|---|---|---|
| Calories | 500 cal | 1,480 cal | |
| Protein | 25 g | 9.2 g | |
| Carbs | 10.7 g | 214 g | |
| Fat | 39.3 g | 11.6 g | |
| Fiber | 0 g | 35.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI MEAT STICKS | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 7.5 UG |
Minerals
| Mineral | TERIYAKI MEAT STICKS | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 2,107 MG | 0 MG |