TERIYAKI MARINADE vs ORANGE GINGER STIR-FRY SAUCE
Nutrition comparison per 100 g serving
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ORANGE GINGER STIR-FRY SAUCE wins in 2 out of 10 nutrient categories
TERIYAKI MARINADE: 1
vs
ORANGE GINGER STIR-FRY SAUCE: 2
(7 ties)
Overview
| Nutrient | TERIYAKI MARINADE | ORANGE GINGER STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 46.7 g | 38.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI MARINADE | ORANGE GINGER STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TERIYAKI MARINADE | ORANGE GINGER STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,467 MG | 778 MG |