TERIYAKI MARINADE vs MEAT LOAF GLUTEN-FREE SEASONING MIX
Nutrition comparison per 100 g serving
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TERIYAKI MARINADE wins in 5 out of 10 nutrient categories
TERIYAKI MARINADE: 5
vs
MEAT LOAF GLUTEN-FREE SEASONING MIX: 1
(4 ties)
Overview
| Nutrient | TERIYAKI MARINADE | MEAT LOAF GLUTEN-FREE SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 139 cal | 250 cal | |
| Protein | 5.6 g | 0 g | |
| Carbs | 33.3 g | 50 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TERIYAKI MARINADE | MEAT LOAF GLUTEN-FREE SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 2,167 MG | 7,750 MG |