TERIYAKI KETO MEAL PLANT BASED NOODLES vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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TERIYAKI KETO MEAL PLANT BASED NOODLES wins in 6 out of 11 nutrient categories
TERIYAKI KETO MEAL PLANT BASED NOODLES: 6
vs
WHOLE FOODS MARKET: 4
(1 ties)
Overview
| Nutrient | TERIYAKI KETO MEAL PLANT BASED NOODLES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 34 cal | 186 cal | |
| Protein | 0.8 g | 5 g | |
| Carbs | 3.8 g | 17.9 g | |
| Fat | 2.7 g | 10.7 g | |
| Fiber | 1.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI KETO MEAL PLANT BASED NOODLES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | TERIYAKI KETO MEAL PLANT BASED NOODLES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 56 MG | 0 MG | |
| Sodium, Na | 490 MG | 214 MG |