TERIYAKI KETO MEAL PLANT BASED NOODLES vs ORGANIC VEGETABLE STIR-FRY WITH CHOW MEIN NOODLES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
TERIYAKI KETO MEAL PLANT BASED NOODLES: 5
vs
ORGANIC VEGETABLE STIR-FRY WITH CHOW MEIN NOODLES: 5
(1 ties)
Overview
| Nutrient | TERIYAKI KETO MEAL PLANT BASED NOODLES | ORGANIC VEGETABLE STIR-FRY WITH CHOW MEIN NOODLES | Winner |
|---|---|---|---|
| Calories | 34 cal | 195 cal | |
| Protein | 0.8 g | 4.4 g | |
| Carbs | 3.8 g | 31.0 g | |
| Fat | 2.7 g | 5.3 g | |
| Fiber | 1.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI KETO MEAL PLANT BASED NOODLES | ORGANIC VEGETABLE STIR-FRY WITH CHOW MEIN NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.3 MG |
Minerals
| Mineral | TERIYAKI KETO MEAL PLANT BASED NOODLES | ORGANIC VEGETABLE STIR-FRY WITH CHOW MEIN NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 35 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 56 MG | 0 MG | |
| Sodium, Na | 490 MG | 407 MG |