TERIYAKI GLAZED COOK-IN-BAG CHICKEN THIGHS WITH SLICED ONIONS vs HAND-TRIMMED BONELESS
Nutrition comparison per 100 g serving
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TERIYAKI GLAZED COOK-IN-BAG CHICKEN THIGHS WITH SLICED ONIONS wins in 5 out of 10 nutrient categories
TERIYAKI GLAZED COOK-IN-BAG CHICKEN THIGHS WITH SLICED ONIONS: 5
vs
HAND-TRIMMED BONELESS: 4
(1 ties)
Overview
| Nutrient | TERIYAKI GLAZED COOK-IN-BAG CHICKEN THIGHS WITH SLICED ONIONS | HAND-TRIMMED BONELESS | Winner |
|---|---|---|---|
| Calories | 129 cal | 107 cal | |
| Protein | 11.4 g | 23.2 g | |
| Carbs | 10.7 g | 0 g | |
| Fat | 3.6 g | 1.3 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TERIYAKI GLAZED COOK-IN-BAG CHICKEN THIGHS WITH SLICED ONIONS | HAND-TRIMMED BONELESS | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 196 MG | 0 MG | |
| Sodium, Na | 521 MG | 45 MG |