TERIYAKI CHICKEN WITH COOKED WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH BROWN RICE vs THAI RED CURRY CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
TERIYAKI CHICKEN WITH COOKED WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH BROWN RICE wins in 8 out of 10 nutrient categories
TERIYAKI CHICKEN WITH COOKED WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH BROWN RICE: 8
vs
THAI RED CURRY CHICKEN: 1
(1 ties)
Overview
| Nutrient | TERIYAKI CHICKEN WITH COOKED WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH BROWN RICE | THAI RED CURRY CHICKEN | Winner |
|---|---|---|---|
| Calories | 119 cal | 126 cal | |
| Protein | 9.3 g | 5.9 g | |
| Carbs | 15.5 g | 15 g | |
| Fat | 1.7 g | 3.5 g | |
| Fiber | 1.1 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI CHICKEN WITH COOKED WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH BROWN RICE | THAI RED CURRY CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.2 MG | 1.8 MG |
Minerals
| Mineral | TERIYAKI CHICKEN WITH COOKED WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH BROWN RICE | THAI RED CURRY CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 12 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Sodium, Na | 381 MG | 356 MG |