TERIYAKI CHICKEN SPRING ROLLS MADE WITH LIGHT AND DARK CHICKEN MEAT vs PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD
Nutrition comparison per 100 g serving
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TERIYAKI CHICKEN SPRING ROLLS MADE WITH LIGHT AND DARK CHICKEN MEAT wins in 6 out of 11 nutrient categories
TERIYAKI CHICKEN SPRING ROLLS MADE WITH LIGHT AND DARK CHICKEN MEAT: 6
vs
PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD: 4
(1 ties)
Overview
| Nutrient | TERIYAKI CHICKEN SPRING ROLLS MADE WITH LIGHT AND DARK CHICKEN MEAT | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | Winner |
|---|---|---|---|
| Calories | 184 cal | 233 cal | |
| Protein | 6.6 g | 11.7 g | |
| Carbs | 23.5 g | 25.8 g | |
| Fat | 7.4 g | 10 g | |
| Fiber | 0.7 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI CHICKEN SPRING ROLLS MADE WITH LIGHT AND DARK CHICKEN MEAT | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | TERIYAKI CHICKEN SPRING ROLLS MADE WITH LIGHT AND DARK CHICKEN MEAT | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 150 MG | |
| Iron, Fe | 0.8 MG | 2 MG | |
| Potassium, K | 199 MG | 8 MG | |
| Sodium, Na | 551 MG | 550 MG |