TERIYAKI CHICKEN RICE BOWL COOKED RICE vs SOUTHWEST SEASONED GROUND CHICKEN WITH CORN
Nutrition comparison per 100 g serving
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SOUTHWEST SEASONED GROUND CHICKEN WITH CORN wins in 7 out of 11 nutrient categories
TERIYAKI CHICKEN RICE BOWL COOKED RICE: 3
vs
SOUTHWEST SEASONED GROUND CHICKEN WITH CORN: 7
(1 ties)
Overview
| Nutrient | TERIYAKI CHICKEN RICE BOWL COOKED RICE | SOUTHWEST SEASONED GROUND CHICKEN WITH CORN | Winner |
|---|---|---|---|
| Calories | 141 cal | 143 cal | |
| Protein | 5.6 g | 16.1 g | |
| Carbs | 25.3 g | 7.1 g | |
| Fat | 1.5 g | 5.4 g | |
| Fiber | 0.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI CHICKEN RICE BOWL COOKED RICE | SOUTHWEST SEASONED GROUND CHICKEN WITH CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | TERIYAKI CHICKEN RICE BOWL COOKED RICE | SOUTHWEST SEASONED GROUND CHICKEN WITH CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 36 MG | |
| Iron, Fe | 1.2 MG | 1.6 MG | |
| Potassium, K | 216 MG | 0 MG | |
| Sodium, Na | 288 MG | 411 MG |