TERIYAKI CHICKEN FLAVOR STIR FRY STYLE ASIAN NOODLES IN SAUCE vs PREMIUM CLASSIC CHICKEN COODLE
Nutrition comparison per 100 g serving
Ad 468x60
TERIYAKI CHICKEN FLAVOR STIR FRY STYLE ASIAN NOODLES IN SAUCE wins in 6 out of 12 nutrient categories
TERIYAKI CHICKEN FLAVOR STIR FRY STYLE ASIAN NOODLES IN SAUCE: 6
vs
PREMIUM CLASSIC CHICKEN COODLE: 4
(2 ties)
Overview
| Nutrient | TERIYAKI CHICKEN FLAVOR STIR FRY STYLE ASIAN NOODLES IN SAUCE | PREMIUM CLASSIC CHICKEN COODLE | Winner |
|---|---|---|---|
| Calories | 447 cal | 45 cal | |
| Protein | 10.6 g | 2.1 g | |
| Carbs | 65.9 g | 5.0 g | |
| Fat | 15.3 g | 1.8 g | |
| Fiber | 3.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI CHICKEN FLAVOR STIR FRY STYLE ASIAN NOODLES IN SAUCE | PREMIUM CLASSIC CHICKEN COODLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TERIYAKI CHICKEN FLAVOR STIR FRY STYLE ASIAN NOODLES IN SAUCE | PREMIUM CLASSIC CHICKEN COODLE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 11 MG | |
| Iron, Fe | 3.9 MG | 0.2 MG | |
| Potassium, K | 247 MG | 0 MG | |
| Sodium, Na | 1,388 MG | 299 MG |