TERIYAKI CHICKEN FLAVOR STIR FRY STYLE ASIAN NOODLES IN SAUCE vs ENRICHED WIDE EGG NOODLE PRODUCT PASTAS
Nutrition comparison per 100 g serving
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ENRICHED WIDE EGG NOODLE PRODUCT PASTAS wins in 9 out of 15 nutrient categories
TERIYAKI CHICKEN FLAVOR STIR FRY STYLE ASIAN NOODLES IN SAUCE: 4
vs
ENRICHED WIDE EGG NOODLE PRODUCT PASTAS: 9
(2 ties)
Overview
| Nutrient | TERIYAKI CHICKEN FLAVOR STIR FRY STYLE ASIAN NOODLES IN SAUCE | ENRICHED WIDE EGG NOODLE PRODUCT PASTAS | Winner |
|---|---|---|---|
| Calories | 447 cal | 393 cal | |
| Protein | 10.6 g | 14.3 g | |
| Carbs | 65.9 g | 71.4 g | |
| Fat | 15.3 g | 4.5 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI CHICKEN FLAVOR STIR FRY STYLE ASIAN NOODLES IN SAUCE | ENRICHED WIDE EGG NOODLE PRODUCT PASTAS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 429 UG | |
| Niacin | 0 MG | 6.4 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TERIYAKI CHICKEN FLAVOR STIR FRY STYLE ASIAN NOODLES IN SAUCE | ENRICHED WIDE EGG NOODLE PRODUCT PASTAS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 36 MG | |
| Iron, Fe | 3.9 MG | 3.6 MG | |
| Potassium, K | 247 MG | 250 MG | |
| Sodium, Na | 1,388 MG | 18 MG |